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THANKSGIVING RESERVATIONS

Join us on Thursday, November 28th to give thanks with our special of the day, a traditional turkey dinner. Herb Roasted Turkey Breast, Andouille Cornbread Stuffing, Whipped Potatoes, Green Beans, Cranberry Relish, Pan Gravy. Paired with a bottle of Zenato Pinot Grigio.

Adult Offering: 32.00
Children’s Offering: 12.00
Book your table here!

kids meals kids eat free

KIDS EAT FREE!

Kids eat free every Monday – Thursday in October!

_Valid for kids meals only. One kids meal per adult entrée purchased. Ages 9 and under.
Cannot be combined with any other discount or promotion._

Get Rewarded at Paddlefish

Get Rewarded!

We’ve revamped our Loyalty Program, Levy Preferred! As a rewards member, you’ll earn one point for every dollar you spend at our participating locations. Every 250 points you get, you’ll receive 25 reward dollars to spend on your next visit! Be the first to know about upcoming events, like our Cooking Demonstrations and Wine Dinners, and even get exclusive presale access!

Click to learn more and join today!

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Brunch at Paddlefish

Brunch at Paddlefish!

Join us on Sundays from 11:30am – 3pm and check out our new brunch menu. We’ve got you covered with cheddar bacon frittata, chilaquiles, bloody marys and more!

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Best Hidden Gem Foods at Walt Disney World

Best Hidden Gem Foods at Walt Disney World

Lou Mongello is one of the world’s leading experts in all things Walt Disney World. With his wildly popular WDW Radio Podcast, he brings listeners “a little bit of Disney magic” to their morning commutes and everyday lives each week. Here, the food-obsessed Mongello—who has eaten his way across all the Disney parks, resorts and properties (in the name of research, of course)—gives PEOPLE his picks for the best menu items you probably won’t read about in the standard guide books. Scroll through to see all the can’t-miss eats for your next Disney vacation.

TABLESIDE LOBSTER GUACAMOLE

Where to Get It: Paddlefish at Disney Springs ($36, serves 4)

Lou’s Review: “Noticing a lobster trend here? In this dish, big chunks of fresh Maine lobster provide a sweet textual contrast to classic creamy guacamole, which gets amped up even more with zesty tajin seasoning.”

Read full story here


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