Rooftop Deck Live Music
Every Friday & Saturday 9pm – Midnight

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Rooftop Wine Experience

Join us on the 3rd deck for a monthly wine tasting experience and discussion lead by our Sommelier team featuring wine flights from around the globe and light bites from our kitchen.

2nd Tuesday of every month
5PM – 6PM

March 11: Wines of Burgundy

PURCHASE TICKETS

Mardi Gras Rooftop Dinner

Come aboard our 3rd deck and enjoy a New Orleans inspired four-course dinner with Mardi Gras themed cocktails.

Monday, February 25 | 6:30PM
95.00 per guest

CLICK HERE FOR TICKETS & MENU

Happy Hour

Bar Area | 2-4PM
Draft Beers 5.00
Bottles of Rose 20.00

3rd Deck | 9-11PM
Draft Beers 5.00
Bottles of Rose 20.00

Happy Hour Apps
Crispy Calamari 8.00
Shrimp Cocktail 8.00

Sunday Brunch

Celebrate Sunday brunch with friends and family. Enjoy classic brunch favorites like Crab & Asparagus Benedict and Monte Cristo. Savor the flavors with a house favorite, a glass of Southern Sangria. Make your reservations today.

Seafood Boil

Join us around the kettle and enjoy one of our specialty made-to-order seafood boils composed by our culinary team.

Rooftop - Late Night

Our rooftop deck is open late featuring innovative cocktails, craft beers and over 175 Old and New World wines. Guests may also enjoy live entertainment every Friday and Saturday from 9PM – Midnight.

Best Hidden Gem Foods at Walt Disney World

Best Hidden Gem Foods at Walt Disney World

Lou Mongello is one of the world’s leading experts in all things Walt Disney World. With his wildly popular WDW Radio Podcast, he brings listeners “a little bit of Disney magic” to their morning commutes and everyday lives each week. Here, the food-obsessed Mongello—who has eaten his way across all the Disney parks, resorts and properties (in the name of research, of course)—gives PEOPLE his picks for the best menu items you probably won’t read about in the standard guide books. Scroll through to see all the can’t-miss eats for your next Disney vacation.

TABLESIDE LOBSTER GUACAMOLE

Where to Get It: Paddlefish at Disney Springs ($36, serves 4)

Lou’s Review: “Noticing a lobster trend here? In this dish, big chunks of fresh Maine lobster provide a sweet textual contrast to classic creamy guacamole, which gets amped up even more with zesty tajin seasoning.”

Read full story here


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