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THANKSGIVING RESERVATIONS

Join us on Thursday, November 28th to give thanks with our special of the day, a traditional turkey dinner. Herb Roasted Turkey Breast, Andouille Cornbread Stuffing, Whipped Potatoes, Green Beans, Cranberry Relish, Pan Gravy. Paired with a bottle of Zenato Pinot Grigio.

Adult Offering: 32.00
Children’s Offering: 12.00
Book your table here!

Get Rewarded at Paddlefish

Get Rewarded!

We’ve revamped our Loyalty Program, Levy Preferred! As a rewards member, you’ll earn one point for every dollar you spend at our participating locations. Every 250 points you get, you’ll receive 25 reward dollars to spend on your next visit! Be the first to know about upcoming events, like our Cooking Demonstrations and Wine Dinners, and even get exclusive presale access!

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Brunch at Paddlefish

Brunch at Paddlefish!

Join us on Sundays from 11:30am – 3pm and check out our new brunch menu. We’ve got you covered with cheddar bacon frittata, chilaquiles, bloody marys and more!

CHECK OUT THE MENU

First Look and Review: Paddlefish at Disney Springs

First Look and Review: Paddlefish at Disney Springs

Over the weekend, we had the opportunity to get a sneak peek at Paddlefish, the latest restaurant to open in Disney Springs.

I say “latest,” but Paddlefish is simultaneously one of Disney Springs’ oldest and newest stops. That’s because Paddlefish is just the latest tenant in a restaurant that’s been in this area for quite some time. If you’ve been following along, then you know Paddlefish was most recently known as Fulton’s Crab House. And before that, you may have known it as the Empress Lilly, originally opened in 1977 and named for Walt Disney’s beloved wife.

With the revamping and major overhaul that Downtown Disney — now Disney Springs — has recently experienced, the old riverboat theming of Fulton’s wasn’t going to flow with the new vibe. And so, the restaurant’s owner, Levy Restaurants, signed to stay on in Disney Springs, and commenced to a stem to stern reimagining of the Old Girl.

We had a chance to take a look around at the new space, which opened to the public February 4th. Join us on a tour.


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