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Three Chefs on the rooftop at Paddlefish - Orlando's Chiefs Table

Orlando Chef's Dinner

This five-course dinner brings together Paddlefish Executive Chef Steven Richard, Chef Justin Placeres of Otto’s High Dive, a MICHELIN Bib Gourmand-recognized Cuban restaurant and rum bar, and Chef Michael Collantes, chef-owner of the MICHELIN-starred Soseki Modern Omakase. The evening also marks a full-circle moment, as Collantes and Placeres began their culinary journey under Chef Steven’s mentorship, making this event both a celebration of talent and a meaningful reunion.

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We’ve revamped our Loyalty Program, Levy Preferred! As a rewards member, you’ll earn one point for every dollar you spend at our participating locations. Every 250 points you get, you’ll receive 25 reward dollars to spend on your next visit! Be the first to know about upcoming events, like our Cooking Demonstrations and Wine Dinners, and even get exclusive presale access!

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Brunch at Paddlefish

Brunch at Paddlefish!

Join us on Sundays from 11:30am – 3pm and check out our new brunch menu. We’ve got you covered with cheddar bacon frittata, chilaquiles, bloody marys and more!

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New seafood restaurant, Paddlefish, now open at Walt Disney World

New seafood restaurant, Paddlefish, now open at Walt Disney World

This past weekend Disney Springs’ newest restaurant, Paddlefish, opened up its doors to the public. The seafood eatery is taking over the former home of Fulton’s Crab House, a restaurant that closed back in April last year. Being fashioned after a riverboat, the housing of the dining room has a history dating all the way back to 1976 when it was called the Empress Lilly. At that point it was a part of the Lake Buena Vista Shopping Village, the area we now know as Disney Springs. In 1996, Fulton’s Crab House moved in and removed the boat’s smokestacks and paddle-wheel, which Paddlefish now has brought back.

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