Rooftop Deck Live Music
Every Friday & Saturday 9pm – Midnight

POST

Sunday Brunch

Celebrate Sunday brunch with friends and family. Enjoy classic brunch favorites like Crab & Asparagus Benedict and Monte Cristo. Savor the flavors with a house favorite, a glass of Southern Sangria. Make your reservations today.

Seafood Boil

Join us around the kettle and enjoy one of our specialty made-to-order seafood boils composed by our culinary team or build-your-own.

Rooftop - Late Night

Our rooftop deck will be open late featuring innovative cocktails, craft beers and over 175 Old and New World wines. Guests will also enjoy live entertainment every Friday and Saturday from 9PM – Midnight.

Talk of the Town

Spend an evening with Executive Chef Mark Boor at Publix Aprons School.

Thursday, May 18th | 6:30PM
Publix Aprons School at Dr. Phillips Publix
45.00 per guest

The Menu:
Lobster Corn Dogs with sweet chili aioli
Ahi Poke with sweet black soy, yuzu, avocado, radish, Asian pickle
Seabass with coconut milk, crab broth, tomato, peppers, ginger
Chocolate Bourbon Pecan Tart with candied bacon, sea salt, dulce de leche ice cream

PURCHASE TICKETS HERE

Celebrate Mom, Dad & Grad

Receive a 25.00 bonus card* with any 100.00 gift card purchase.

*Bonus card valid through September 30, 2017.

Sneak Peek: More Food Photos from Paddlefish, Opening Soon at Disney Springs

Sneak Peek: More Food Photos from Paddlefish, Opening Soon at Disney Springs

This past spring we found out that Paddlefish is coming to Disney Springs in the former location of Fulton’s Crab House. The new restaurant will focus on seafood as well as chops and steaks and a new oyster shucking bar!

Way back in the Summer we shared a sneak peek at a few menu items. And while the official menu hasn’t been announced yet we have another peek at more of the menu items coming soon to Paddlefish.

Read more on the Disney Food Blog


Return to Happenings + Press »

Get Social