Rooftop Deck Live Music
Every Friday & Saturday 9pm – Midnight

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Rooftop Cocktails & Cooking 101

Experience a hands-on interactive mixology and wine pairing class followed by a cooking lesson from Executive Chef Steve Richard.

Saturday, September 30th
2PM | 50 dollars per person

Purchase your tickets HERE

Sunday Brunch

Celebrate Sunday brunch with friends and family. Enjoy classic brunch favorites like Crab & Asparagus Benedict and Monte Cristo. Savor the flavors with a house favorite, a glass of Southern Sangria. Make your reservations today.

Seafood Boil

Join us around the kettle and enjoy one of our specialty made-to-order seafood boils composed by our culinary team or build-your-own.

Rooftop - Late Night

Our rooftop deck is open late featuring innovative cocktails, craft beers and over 175 Old and New World wines. Guests may also enjoy live entertainment every Friday and Saturday from 9PM – Midnight.

Springs Eternal: As Disney Springs nears completion, the new flavors dished out by famous faces are causing quite a buzz

Springs Eternal: As Disney Springs nears completion, the new flavors dished out by famous faces are causing quite a buzz

The Transformation of Downtown Disney into Disney Springs has created a dazzling array of shopping and prime dining. Here’s our “overhead’’ guide to the culinary part—from new neighborhoods of The Landing and Town Center, to the standbys at the Marketplace and West Side. Plus, we have some celebrity chefs for you to meet.

4. Paddlefish: Executive Chef Mark Boor has been at the former Fulton’s Crab House since 2011, steering the paddleboat (yes, the paddle is returning) into one of the highest grossing eateries in the country. Styles and tastes change, and the modern upgrade into Paddlefish left not much more than the steel frame standing, bringing a new look and feel to the venerable establishment while retaining some menu staples including Florida stone crab and lobster corn dogs.

Read the full article in Orlando Magazine


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