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Get Rewarded at Paddlefish

Get Rewarded

We’ve revamped our Loyalty Program, Levy Preferred! As a rewards member, you’ll earn one point for every dollar you spend at our participating locations. Every 250 points you get, you’ll receive 25 reward dollars to spend on your next visit! Be the first to know about upcoming events, like our Cooking Demonstrations and Wine Dinners, and even get exclusive presale access!

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Brunch at Paddlefish

Brunch at Paddlefish!

Join us on Sundays from 11:30am – 3pm and check out our new brunch menu. We’ve got you covered with cheddar bacon frittata, chilaquiles, bloody marys and more!

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A Sneak Peek at Paddlefish at Disney Springs

A Sneak Peek at Paddlefish at Disney Springs

Fans of Fulton’s Crab House at Downtown Disney were shocked when they found out that the restaurant had closed for good. The space isn’t going to waste, a new restaurant is in the works. Called Paddlefish, it is slated to open late 2016 at Disney Springs.

Paddlefish will still be a signature seafood restaurant, although the emphasis will be more on fish than on crab. Mark Boor has been named as the Executive Head Chef. According to the Disney Park Blog, Chef Boor describes the cuisine as “modern seafood-centric”. An expanded oyster program will feature three or four different seasonal choices from across both US coasts. There will also be beef and chicken dishes available. Vegetarians and vegans need not shy away, there will be offerings for them as well. Seafood will be delivered fresh, six days a week. Sustainable seafood will be sourced from across the globe. The menu will change often, depending on what is fresh and available. Lunch will feature sandwiches and lighter options, while dinner will focus more on entrees.

Signature dishes will include Seafood Boil, which will be prepared in three large kettles in the first floor dining room. The choices will be Alaskan Boil (crab legs), New England Boil (lobster), and Florida Boil (clams, blue crabs, and shrimp). Pan-seared scallops, served with roasted Brussels sprouts, cauliflower puree and bacon, will be another signature option. It’s a dish that was introduced at the past Epcot International Food & Wine Festival.

Fans of Fulton’s Crab House, don’t despair. The crab cake appetizer, king crab, stone crab, and snow crab will be offered. Also from the Fulton’s menu you will find fillet mignon and the popular Lobster Corn Dogs.

Beverages will feature craft Prohibition-style cocktails with a modern twist. Bottled and draft beers will be sold, as well as craft beer. There will also be an extensive wine list.

Ambiance is important at a signature restaurant, and Paddlefish aims to please. It will have the feel of a modern luxury yacht, unlike the turn-of-the-century feel of Fulton’s. For the best view, ask to be seated on the third deck. You’ll enjoy a great waterside view. The third deck will also house private events and late night dining.

Read more on DisDining.com


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