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We’ve revamped our Loyalty Program, Levy Preferred! As a rewards member, you’ll earn one point for every dollar you spend at our participating locations. Every 250 points you get, you’ll receive 25 reward dollars to spend on your next visit! Be the first to know about upcoming events, like our Cooking Demonstrations and Wine Dinners, and even get exclusive presale access!

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Brunch at Paddlefish

Brunch at Paddlefish!

Join us on Sundays from 11:30am – 3pm and check out our new brunch menu. We’ve got you covered with cheddar bacon frittata, chilaquiles, bloody marys and more!

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See new renderings of Disney's Paddlefish Restaurant, opening this winter

See new renderings of Disney's Paddlefish Restaurant, opening this winter

You’ll doubtless recall the Empress Lily — the docked grande dame of a steamboat that once housed Fulton’s Crab House at Disney Springs.

Well, it’s getting a multimillion-dollar bow-to-stern renovation and will reopen this winter as Paddlefish, a decidedly more contemporary seafood restaurant.

New renderings were released today, and the interior is a far cry from the dated nautical-themed cabin of the Fulton’s era.

According to Levy Restaurants, who own and operate Paddlefish, the prominent color palette will be navy, white and slate complemented by warm wood tones and brass.

Paddlefish will also have a rooftop lounge which will stay open until 2 a.m.

As far as the menu is concerned, expect to see Fulton’s faves like lobster corn dogs, Florida stone crab, and Alaskan king and queen crab. New items will include lobster risotto and redfish with coconut milk and crab broth. A tableside lobster guac will also be offered.

Read more on Orlando Weekly


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